Morning’s fingers released their grip on the day and the early fog that had settled on the shore lifted, finally. It was bright outside, or brighter than it had been. I stood in a space large but inviting, decorated with white canopied tents that filled with wind and looked like sails along the water. A…
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It’s not every day you stand on the lawn outside your local library and next to you, dressed casually in a pastel collared shirt and beige slacks, is Hubert Keller, James Beard Foundation winner and chef extraordinaire. He’s laughing about a joke you couldn’t hear. What does Hubert find so funny?
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