How to Make Breakfast from Thanksgiving Leftovers

If your morning has gone anything like mine, then you’ve spent it scraping still-dried-up cranberry sauce and mashed potatoes off piles of plates and wine-stained glasses. Why is it that the scrumptiousness of a Thanksgiving meal is directly proportional to the disgustingness of cleaning it up? And also, why does the meal last about 20…

Read More

Hey, Thanksgiving: You’ve Got Kale

This is crazy. Thanksgiving is in four days. WHERE IS TIME? And does it know how to cook a turkey in the microwave? Anyway, here we are, on Monday morning, steeped in things to do, people to see and the encroaching fear of what to make for Thanksgiving dinner. Well, good thing it’s time for…

Read More

On the Beet

If I had a skywriter, I’d ask the pilot to fly above the blue, morning skies of Newport Beach and write “Welcome to Make Your Market” in fluffy smoke lettering. But I don’t (although I should) and so instead, I just have this very sentence where I will say “welcome” in quotation markets to denote…

Read More

The Pancake Experiment

By George Kandel There aren’t too many things I can cook—or cook well because I can certainly burn a whole lot—but the perfect pancake happens to be one of them. I started making pancakes years ago, on a whim, thinking they had to be easy enough and now I’m known as the unofficial Pancake King…

Read More

Make Your Market: A Newport Beach Farmers’ Market & West Oceanfront Collab

Hello and top o’ the morning to each and every reader of West Oceanfront Magazine! Today, the very first Monday of November, brings with it not just expected Southern California sunshine but also a warm, slice of good news. If you’ve been following along on Instagram, you’d know an obsession with the Newport Beach Farmers’…

Read More

5 Reasons to Love the Newport Beach Wine & Food Festival

There’s a lot to love about the Newport Beach Wine & Food Festival. Maybe you’re a fan of small bites procured perfectly by expert chefs into tiny, snackable delicacies. Maybe your predilections sway toward the aquatic, in which case you prefer the Celebrity Chef VIP Twilight Yacht Cruise, which featured some of the nation’s top…

Read More

OK It’s Official: Circle Hook is Really, Really Good

The truth is, you can’t eat mood lighting. Or fancy wall art or plush velvet chairs. A fact universally known: When you go to a restaurant anywhere in the world, the only thing you can ever eat is the food. Maybe the owners of the brand-new Circle Hook Fish Co. at Lido Marina Village had…

Read More

Beach Eats: Homemade Pasta and Tomatoes

It might seem a little strange to be hawking a pasta recipe on a Sunday that’s such a scorcher, the only thing acceptable to eat should be ice cubes. Except once the summer sun melts and the nighttime cool(ish) descends, there’s still dinner to be made and this recipe is a winner. The tomatoes were…

Read More

Beach Eats Recipe #1: Brussels Sprouts

Brussels sprouts have recently made something of a turnaround. No longer are they the evil stepmother of summer vegetables; now, they’re chic, trendy, appearing on menus as coveted items to enjoy. This particular Brussels sprout dish is aromatic yet light and summer fresh, and uses Brussels sprouts procured from the farmers’ market at Newport Pier.…

Read More

YEP, the Lido Marina Village Farmers Market Is Back!

Like sock tans and the smell of sunscreen as you walk a tourist-packed beach, the Lido Marina Village Farmers Market is BACK! The market, once a bustling site for local fare plucked straight from our fair Southern California earth, disappeared years ago when construction first commenced on Lido Marina VIllage.

Read More