A new chef is continuing her predecessor’s penchant for whimsicality and local eats. On a coldish Sunday in February about eight or nine of Orange County’s most notable food reporters and editors – palate’s sharp as a chef’s knife – gathered at Lido Bottle Works for brunch. (A nod must be sent to Lido Bottle…
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Many months ago, we profiled Chef Joel Harrington, the farm-to-table innovator who helped launch Lido Bottle Works at Lido Marina Village as a fresh, sustainable option in the chic development catering to the bon vivant lifestyle. Now, Harrington is out and former Executive Sous Chef Amy Lebrun has taken over as Executive Chef. A lengthy…
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