10 Things to Know About the Pacific Wine & Food Classic

It’s no accident the word “classic” is at the end of this event; the Pacific Wine & Food Classic is one of the most quintessentially elegant food festivals to happen all year. Organized by the O.C. Restaurant Association, the two-day extravaganza runs as smoothly as a buttery, unoaked Chardonnay. (By the way, shameless plug! Read…

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Hot Off The Pizza Press

When is pizza more than sauce and cheese, melted on just-baked dough? When it’s created by The Pizza Press, a rapidly growing, build-your-own pizza brand that’s set to open a new location later this summer at VUE on Balboa Peninsula. The Pizza Press was founded in 2012 by CEO Dara Maleki, who grew up in…

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Newport Beach Brew Co. Announces New Hours and Dishes

Gone are the days when the clock strikes midnight and Newport Beach Brew Co. shuts its green-painted doors. Under new Lounge Group ownership, Brew Co. has announced extended hours of operation — opening earlier and closing later — along with an updated menu.

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Here’s What They’re Serving at Lido Bottle Works for Brunch

A new chef is continuing her predecessor’s penchant for whimsicality and local eats. On a coldish Sunday in February about eight or nine of Orange County’s most notable food reporters and editors – palate’s sharp as a chef’s knife – gathered at Lido Bottle Works for brunch. (A nod must be sent to Lido Bottle…

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New Chef Takes Helm at Lido Bottle Works

Many months ago, we profiled Chef Joel Harrington, the farm-to-table innovator who helped launch Lido Bottle Works at Lido Marina Village as a fresh, sustainable option in the chic development catering to the bon vivant lifestyle. Now, Harrington is out and former Executive Sous Chef Amy Lebrun has taken over as Executive Chef. A lengthy…

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