The best things in life, my friends, are free. And these four upcoming local events to inspire, learn and play absolutely prove it:
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The best things in life, my friends, are free. And these four upcoming local events to inspire, learn and play absolutely prove it:
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There’s a lot to love about the Newport Beach Wine & Food Festival. Maybe you’re a fan of small bites procured perfectly by expert chefs into tiny, snackable delicacies. Maybe your predilections sway toward the aquatic, in which case you prefer the Celebrity Chef VIP Twilight Yacht Cruise, which featured some of the nation’s top…
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A letter of (potentially) unpopular sentiment from our Editor in Chief … Blah, blah, blah innovation. Blah technology. Blah the encroaching arm of disruptive businesses with aesthetically pleasing Instagram accounts and cool, one-word names. I get it. Those black scooters by Bird, a dock-less scooter share company based in Santa Monica, Calif., are solving some…
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Day four of the 2018 Vans US Open of Surfing presented by Swatch is in the books! The competition was firing in Huntington Beach yesterday with the Men’s Qualifying Series (QS) 10,000 (Round 2, Heats 9-16) and the Men’s Pro Junior Quarterfinals and Semifinals.
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Starting tomorrow, Lido Marina Village will celebrate ‘Fourth Fridays,’ ringing in the final weekend of the month with local crafts, a photo booth and more.
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It’s no accident the word “classic” is at the end of this event; the Pacific Wine & Food Classic is one of the most quintessentially elegant food festivals to happen all year. Organized by the O.C. Restaurant Association, the two-day extravaganza runs as smoothly as a buttery, unoaked Chardonnay. (By the way, shameless plug! Read…
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When is pizza more than sauce and cheese, melted on just-baked dough? When it’s created by The Pizza Press, a rapidly growing, build-your-own pizza brand that’s set to open a new location later this summer at VUE on Balboa Peninsula. The Pizza Press was founded in 2012 by CEO Dara Maleki, who grew up in…
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Gone are the days when the clock strikes midnight and Newport Beach Brew Co. shuts its green-painted doors. Under new Lounge Group ownership, Brew Co. has announced extended hours of operation — opening earlier and closing later — along with an updated menu.
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A new chef is continuing her predecessor’s penchant for whimsicality and local eats. On a coldish Sunday in February about eight or nine of Orange County’s most notable food reporters and editors – palate’s sharp as a chef’s knife – gathered at Lido Bottle Works for brunch. (A nod must be sent to Lido Bottle…
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Many months ago, we profiled Chef Joel Harrington, the farm-to-table innovator who helped launch Lido Bottle Works at Lido Marina Village as a fresh, sustainable option in the chic development catering to the bon vivant lifestyle. Now, Harrington is out and former Executive Sous Chef Amy Lebrun has taken over as Executive Chef. A lengthy…
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