By George Kandel There aren’t too many things I can cook—or cook well because I can certainly burn a whole lot—but the perfect pancake happens to be one of them. I started making pancakes years ago, on a whim, thinking they had to be easy enough and now I’m known as the unofficial Pancake King…
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There’s a lot to love about the Newport Beach Wine & Food Festival. Maybe you’re a fan of small bites procured perfectly by expert chefs into tiny, snackable delicacies. Maybe your predilections sway toward the aquatic, in which case you prefer the Celebrity Chef VIP Twilight Yacht Cruise, which featured some of the nation’s top…
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It’s not every day you stand on the lawn outside your local library and next to you, dressed casually in a pastel collared shirt and beige slacks, is Hubert Keller, James Beard Foundation winner and chef extraordinaire. He’s laughing about a joke you couldn’t hear. What does Hubert find so funny?
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