In Defense of the Carrot Greens

Look, I know I’m biased. I just finished this dish not more than fifteen minutes ago. Heck, I’ve still got a small piece of carrot green stuck on my thumb as I type this very word. And these. OK, it’s gone. STILL. The meal—seasoned avocado on sautéed carrot greens and onions with soft-boiled eggs—was delicious.…

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Make Your Market: Mint Tea

OK folks, let’s try something a little different for this week’s episode of “Make Your Market,” the most exciting farm-to-table, farmers’ market culinary series to ever hit Balboa Peninsula (and beyond). Today I want to talk tea. “But really, Melissa?” You might ask, because you’re used to fun recipes you can eat for dinner that…

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Hey, Thanksgiving: You’ve Got Kale

This is crazy. Thanksgiving is in four days. WHERE IS TIME? And does it know how to cook a turkey in the microwave? Anyway, here we are, on Monday morning, steeped in things to do, people to see and the encroaching fear of what to make for Thanksgiving dinner. Well, good thing it’s time for…

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Make Your Market: A Newport Beach Farmers’ Market & West Oceanfront Collab

Hello and top o’ the morning to each and every reader of West Oceanfront Magazine! Today, the very first Monday of November, brings with it not just expected Southern California sunshine but also a warm, slice of good news. If you’ve been following along on Instagram, you’d know an obsession with the Newport Beach Farmers’…

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YEP, the Lido Marina Village Farmers Market Is Back!

Like sock tans and the smell of sunscreen as you walk a tourist-packed beach, the Lido Marina Village Farmers Market is BACK! The market, once a bustling site for local fare plucked straight from our fair Southern California earth, disappeared years ago when construction first commenced on Lido Marina VIllage.

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