In Defense of the Carrot Greens

Look, I know I’m biased. I just finished this dish not more than fifteen minutes ago. Heck, I’ve still got a small piece of carrot green stuck on my thumb as I type this very word. And these. OK, it’s gone. STILL. The meal—seasoned avocado on sautéed carrot greens and onions with soft-boiled eggs—was delicious.…

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Hey, Thanksgiving: You’ve Got Kale

This is crazy. Thanksgiving is in four days. WHERE IS TIME? And does it know how to cook a turkey in the microwave? Anyway, here we are, on Monday morning, steeped in things to do, people to see and the encroaching fear of what to make for Thanksgiving dinner. Well, good thing it’s time for…

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Beach Eats: Homemade Pasta and Tomatoes

It might seem a little strange to be hawking a pasta recipe on a Sunday that’s such a scorcher, the only thing acceptable to eat should be ice cubes. Except once the summer sun melts and the nighttime cool(ish) descends, there’s still dinner to be made and this recipe is a winner. The tomatoes were…

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Beach Eats Recipe #1: Brussels Sprouts

Brussels sprouts have recently made something of a turnaround. No longer are they the evil stepmother of summer vegetables; now, they’re chic, trendy, appearing on menus as coveted items to enjoy. This particular Brussels sprout dish is aromatic yet light and summer fresh, and uses Brussels sprouts procured from the farmers’ market at Newport Pier.…

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YEP, the Lido Marina Village Farmers Market Is Back!

Like sock tans and the smell of sunscreen as you walk a tourist-packed beach, the Lido Marina Village Farmers Market is BACK! The market, once a bustling site for local fare plucked straight from our fair Southern California earth, disappeared years ago when construction first commenced on Lido Marina VIllage.

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