Lido Bottle Works is Farm-to-Table Perfection

“5:30.”  “In the morning?” “Yes. And everyone showed up.” I was sitting in the corner booth at Newport Beach’s latest bay-side dining experience, Lido Bottle Works, about to dive into an expertly seared halibut set before me moments before by Executive Chef Joel Harrington. From what I could already tell, the chef commands his kitchen with…

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