The front of zinqué at Lido Marina Village is how traditional diners enjoy this Lido Marina Village spot; small plates, California wines and waterfront views about in the expansive, shabby-chic eatery. There’s a large fireplace with a grand, rectangular sitting area and a bar with thin, wood stools and friendly bartenders. On the other side, if…
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Stephanie and Christophe Courtillier began Frenchies with a simple goal in mind: to share the crunchy, smooth, rum-tinged goodness of the classic canelé throughout Southern California. “Our vision is to bring friends and family together and provide a memorable experience to all who taste our canelés,” said Frenchies Founder Stephanie Courtillier.
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I first met Chef Elyssa Fournier months ago at the Pacific Wine and Food Classic. Her pastry display was in the VIP section and by the time I made it over there, I had already eaten half my weight in just-seared tacos and those one-bite swirls of sesame spaghetti. Enter: Elyssa’s meringues. Yep, my stomach…
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